I’ve decided that I’m going to try and keep track of every time I eat ice cream for the next year. Then, at the end of the year I can create a year-in-ice-cream annual report.
Katy and I got an ice cream maker from her dad and family for christmas, and now that it’s been assembled and tested out I can already tell you this is going to be a good year for ice cream.
First attempt. Maple Pecan. Katy made it, and from what I’ve been told it contains a lot of maple syrup, and pecans caramelized with brown sugar and butter, then sprinkled with some spicy BBQ rub. Gives the pecans a bit of a salty/spice. And it is really good! I’ll pester her for the recipe, and post it soon.